Telephone: 01258 472507



If you suffer from any food allergies please ask and we will be able to advise you on which dishes are suitable for you. Some dishes may contain nuts or raw egg

Two Courses £35 Three Courses £45

First Course

Leek and Potato Soup
Crab Mousseline with a light Curry Sauce
Chicken Liver Pâté with Onion Marmalade
Spring Salad, Whipped White Lake Goats Curd and Wild Garlic
Hartgrove Coppa, Dorset Bresaola and Pickled Rhubarb
Lime Cured Salmon, Coriander, Chilli and Avocado
Wild Mushroom Filo Tart with Brandy, Spinach and Cream

Main Course

Guinea Fowl, Candied Crisp Curly Kale and Red Wine Jus
Monkfish, Chorizo, Fennel and Tomato Sauce
Roast Loin of Pork, Apple and Sage Jus
Roast Leg of Lamb, Shrewsbury Sauce
Roast Sirloin of Beef (Served Medium Rare)
Chicken Supreme Leeks, Peas and Mint with Salsa Verde
Spiced Apricot, Sweet Potato and Spinach Tagine

Served with a selection of Fresh Vegetables


Trio of Homemade Puddings
Cheese and Biscuits

Coffee or Tea and Mints £3.00


2 Course Sunday Lunch £35

3 Course Sunday Lunch £45

Wedding reception venues Dorset

Get in Touch

If you would like to dine at Plumber Manor, or have any questions, please either complete the enquiry form or call us on 01258 472507.