SUNDAY LUNCH

SAMPLE SUNDAY LUNCH MENU

Two Courses £40, Three Courses £50

If you suffer from any food allergies please ask and we will be able to advise you on which dishes are suitable for you. Some dishes may contain nuts or raw egg 

Children’s menu also available if required

First Course

Leek and Potato Soup

Grilled Goats Cheese, Wild Garlic Pesto, Sunblushed Tomatoes

Crab Mousseline, Light Curry Sauce

Prawn, Avocado and Cucumber Salad, Dorset Yoghurt Dressing

Chicken Liver Pâté with Green Tomato Chutney

Mushroom, Tarragon, White Wine and Crème Fraîche Mille-Feuille

Hot Smoked Trout, Beetroot and Celeriac Remoulade

Main Course

Sea Bass, Roasted Peppers and Tomato Sauce

Roast Loin of Pork, Apple Sauce and Red Wine Jus

Roast Leg of Lamb, Shrewsbury Sauce

Roast Sirloin of Beef, Yorkshire Pudding and Gravy

 (Served Medium Rare)

Guinea Fowl Breast, Sautéed Kale and Cavolo Nero

Chicken Supreme, Provençale Vegetables, Salsa Verde

Pea, Mint and Pinenut Linguine

All served with a selection of fresh vegetables

Pudding

Trio of Puddings

or

Cheese and Biscuits (£3 extra)

Coffee or Tea with Mints £4.00