Telephone: 01258 472507
If you suffer from any food allergies please ask and we will be able to advise you on which dishes are suitable for you. Some dishes may contain nuts or raw egg
Two Courses £35 Three Courses £45
Leek and Potato Soup
Crab Mousseline with a light Curry Sauce
Chicken Liver Pâté with Onion Marmalade
Spring Salad, Whipped White Lake Goats Curd and Wild Garlic
Hartgrove Coppa, Dorset Bresaola and Pickled Rhubarb
Lime Cured Salmon, Coriander, Chilli and Avocado
Wild Mushroom Filo Tart with Brandy, Spinach and Cream
Guinea Fowl, Candied Crisp Curly Kale and Red Wine Jus
Monkfish, Chorizo, Fennel and Tomato Sauce
Roast Loin of Pork, Apple and Sage Jus
Roast Leg of Lamb, Shrewsbury Sauce
Roast Sirloin of Beef (Served Medium Rare)
Chicken Supreme Leeks, Peas and Mint with Salsa Verde
Spiced Apricot, Sweet Potato and Spinach Tagine
Served with a selection of Fresh Vegetables
Trio of Homemade Puddings
or
Cheese and Biscuits
Coffee or Tea and Mints £3.00
If you would like to dine at Plumber Manor, or have any questions, please either complete the enquiry form or call us on 01258 472507.