SHOOTING PARTY MENU

Shooting Party Menu

(If you suffer from any food allergies please ask we will be able to advise you on which dishes are suitable for you.
Some dishes may contain nuts or raw eggs)

First Course

Roasted Carrot and Sweet Potato Soup
Crab Mousseline with a Light Curry Sauce
Chicken Liver Paté with Tomato Chutney
Wild Mushroom Millefeuille with Brandy, Leeks and Thyme
Gin Cured & Kiln Roasted Salmon with Smoked Trout, Horseradish Crème Fraîche & Pickled Cucumber

Main Course

Salmon and Sole Roulade
Roasted Loin of Pork with Celeriac & Pear Mash
Supreme of Pheasant on Apple Bubble and Squeak
Fillet of Beef wrapped in Serrano Ham with Red Wine and Mushroom Sauce
Roasted Vegetable Wellington with Madeira Sauce
(served with a selection of fresh vegetables)

Desserts

Selection of Homemade Puddings or Cheese and Biscuits

Coffee or Tea and Mints

Restaurants with Rooms in Dorset

Get in Touch

If you would like to dine at Plumber Manor, or have any questions, please either complete the enquiry form or call us on 01258 472507.

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