DINNER MENU

   The bar opens at 6.30pm and our restaurant opens from 7pm

Sample Dinner Menu

If you suffer from any food allergies please ask and we will be able to advise you on which dishes are suitable for you. Some dishes may contain nuts or raw egg

Two Courses £40 Three Courses £50

First Course

Spiced Carrot and Sweet Potato Soup
Crab Mousseline. Light Curry Sauce
Smoked Duck, Hartgrove Coppa, Aubergine Caviar and Pink Onions
Grilled Goats Cheese Salad, Roasted Beetroot with a Balsamic Vinaigrette
Wild Mushroom, Filo Tart, Brandy, Spinach and Cream
Treacle Cured Salmon & Smoked Trout, Pickled Red Cabbage
with Cumin Crème Fraîche
Chicken Liver Pate, Onion Marmalade
Prawn & Crab Salad with Mango & Avocado Salsa
Carpaccio of Beef with Horseradish and Parmesan (£3 extra)
Seared Scallops, Roasted Cauliflower Puree, Butternut Crisps and Chilli Oil (£3.00 extra)

Main Course

Turbot, Leeks and Hollandaise
Sea Bass, Lemon and Caper Butter
Partridge Breasts, Smoked Bacon and Apple Bubble and Squeak
Confit Duck Leg, Apricot and Red Wine Cassoulet
Loin of Pork, Roasted Swede, Apple Sauce and Red Wine
Fillet of Beef, Parsnip Purée, Red Wine and Mushroom Sauce
Carré of Lamb, Butternut Squash and Rosemary Shallots, Redcurrant Jus (£5 extra)
Venison Loin with Celeriac Purée, Blueberry Jus (£5 extra)
Beef Wellington with Madeira or Bearnaise Sauce (£5 extra)
(Served Rare/Medium Rare – minimum 2 people)
Butternut Squash, Spinach and Chestnut Pithivier, Madeira Sauce

All served with a selection of fresh vegetables

Pudding

Selection of Homemade Puddings
or
Cheese and Biscuits

Coffee or Tea with Mints £3.00

Two Courses £40

Three Courses £50