DINNER MENU

Sample Dinner Menu

(Alternative choices available on the à la carte menu)

First Course

Courgette and Rosemary Soup
Crab Mousseline with a Light Curry Sauce
Mushroom Millefeuille with Leeks and Thyme
Chicken Liver Paté with Tomato Chutney
Smoked Duck & Coppa Salad with Aubergine Caviar & Pesto Vinaigrette
Prawn, Mango & Avocado Salad with a Chilli & Lime Dressing
Grilled Goat’s Cheese & Roasted Beetroot with Warm Onion Marmalade
Gin Cured Salmon with Smoked Trout, Horseradish Crème Fraîche & Pickled Cucumber
Confit Pheasant and Ham Hock Terrine

Main Course

Fish of the Day
Confît of Duck with Red Cabbage & Lentils
Roasted Loin of Pork with Celeriac & Pear Mash
Partridge Breasts on Smoked Bacon and Apple Bubble and Squeak
Supreme of Chicken on Squash Purée with Toasted Pine Nuts & Lemon & Tarragon Sauce
Fillet of Beef wrapped in Serrano Ham with Red Wine and Mushroom Sauce
Spinach, Mushroom and Ricotta Ravioli with Herb Butter
Served with a selection of fresh vegetable

Desserts

Selection of Homemade Puddings or Cheese and Biscuits

Coffee or Tea and Mints £3.00

Two courses: £30.00
Three courses: £38.00

If you suffer from any food allergies please ask and we will be able to advise you on which dishes are suitable for you.   Some dishes may contain raw egg or nuts.

Get in Touch

If you would like to dine at Plumber Manor, or have any questions, please either complete the enquiry form or call us on 01258 472507.

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