DINNER MENU

   The bar opens at 6pm and our restaurant opens from 6.30pm

Sample Dinner Menu

Two Courses £50 Three Courses £60

If you suffer from any food allergies please ask and we will be able to advise you on which dishes are suitable for you. Some dishes may contain nuts or raw egg 

Children’s menu also available if required

First Course

Watercress, Spinach and Blue Vinny Soup

Chicken Liver Pâté with Green Tomato Chutney

Mozzarella and Chilli Arancini with Wild Garlic Pesto

Smoked Duck, Nduja Relish, Pickled Rhubarb

Prawn, Avocado and Cucumber Salad, Dorset Yoghurt Dressing

Mushroom, Tarragon, White Wine and Crème Fraîche Mille-Feuille

Hot Smoked Trout, Beetroot and Celeriac Remoulade

Main Course

Monkfish, Spiced Aubergine, Light Curry Sauce

Guinea Fowl, Spring Greens, Soy and Ginger

Pork, Black Pudding and Apple Mash, Cider Jus

Confit Duck Leg, Balsamic Spring Onions, Spiced Orange Sauce

Fillet of Beef, Sauteed Kale and Cavolo Nero, Red Wine Jus

Carré of Lamb, Provençale Vegetables, Mint Salsa Verde (£5 Extra)

Roasted Sweet Potato, Red Pepper and Chickpea Wellington, Maderia Sauce

All served with a selection of fresh vegetables

Pudding

Trio of Puddings

or

Cheese and Biscuits (£3 extra)

Coffee or Tea with Mints £5.00