Telephone: 01258 472507

DINNER MENU

   The bar opens at 6pm and our restaurant           opens from 7pm

Sample Dinner Menu

First Course

Leek and Potato Soup
Chicken Liver Pâté, Brandy, Onion Marmalade
Gin Cured Salmon, Pickled Cucumber and Mint Yoghurt
Prawn, Mango, Coriander and Avocado with Lime Mayonnaise
Trio of Shellfish (Crab, Crevette, and Brown Shrimp)
Hartgrove Coppa, Pine Nuts, Basil and Rocket Salad
Wild Mushroom Filo Tart, Brandy, Spinach and Thyme
Grilled Goats Cheese, Roasted Cherry Tomatoes, Balsamic Vinaigrette
Carpaccio of Beef with Horseradish and Parmesan (£3 extra)
Seared Scallop, Red Pepper, Chorizo and Chilli Oil (£3 extra)

Main Course

Brill with Dill and Pernod
Herb Crusted Hake, Roasted Peppers, Tomato Sauce
Loin of Pork, Savoy Cabbage, Smoked Bacon and Pear
Guinea Fowl Supreme, Leeks, Tarragon and Mushroom Sauce
Confit Duck Leg, Pak Choi, Soy and Ginger
Peppered Fillet of Beef, Watercress Purée, Madeira Sauce
Carré of Lamb, Rosemary and Celeriac Purée, Redcurrant Jus (£5 extra)
Vanison Loin, Braised Red Cabbage, Juniper Jus (£5 extra)
Beef Wellington with Madeira or Béarnaise sauce (£5 extra)
(minimum 2 people)
Sweet Potato, Beetroot and Spinach Wellington, Madeira Sauce

Served with a selection of fresh vegetables

Desserts

Trio of Puddings or Cheese and Biscuits

Coffee or Tea and Mints £3.00

Two Courses £38

Three Courses £45

If you suffer from any food allergies please ask and we will be able to advise you on which dishes are suitable for you.   Some dishes may contain raw egg or nuts.

Restaurants in Dorset

Get in Touch

If you would like to dine at Plumber Manor, or have any questions, please either complete the enquiry form or call us on 01258 472507.

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