Telephone: 01258 472507

DINNER MENU

   The bar opens at 6.30pm and our restaurant opens from 7pm

Sample Dinner Menu

If you suffer from any food allergies please ask and we will be able to advise you on which dishes are suitable for you. Some dishes may contain nuts or raw egg

Two Courses £45 Three Courses £55

First Course

Courgette, Pea and Mint Soup
Crab, Prawn and Celeriac Tart
Chicken Liver Pâté with Onion Marmalade
Spring Salad, Whipped White Lake Goats Curd and Wild Garlic
Hartgrove Coppa, Dorset Bresaola and Pickled Rhubarb
Lime Cured Salmon, Coriander, Chilli and Avocado
Wild Mushroom Filo Tart with Brandy, Spinach and Cream

Main Course

Monkfish, Chorizo, Fennel and Tomato Sauce
Guinea Fowl, Candied Crisp Curly Kale and Red Wine Jus
Confit Duck Leg, Braised Red Cabbage with Honey and Ginger
Loin of Pork, Black Pudding with Bubble and Squeak
Herbed Fillet of Beef, Wilted Spring Onions and Red Wine Sauce
Carré of Lamb, Leeks, Peas and Mint with Salsa Verde (£5 extra)
Spiced Apricot, Sweet Potato and Spinach Tagine

All served with a selection of fresh vegetables

Pudding

Trio of Homemade Puddings
or
Cheese and Biscuits

Coffee or Tea with Mints £3.00

Two Courses £45

Three Courses £55

Restaurants in Dorset

Get in Touch

If you would like to dine at Plumber Manor, or have any questions, please either complete the enquiry form or call us on 01258 472507.